Valentine’s Day Hot Chocolate Bombs
Prep: not applicable
Yields: not applicable
Get ready to indulge in the most decadent, rich, and creamy hot chocolate experience ever These Valentine’s Day Hot Chocolate Bombs are the perfect treat to warm your heart and belly.

Imagine a beautiful sphere of white chocolate filled with hot cocoa mix and marshmallows, just waiting to be dropped into a mug of warm milk. It’s like a party in your cup!

To make these babies, you’ll need some silicone molds, white chocolate, hot cocoa mix, marshmallows, and a few other goodies. Don’t worry if the inside of the molds doesn’t look perfect – it’s all about the outside, baby!

First, melt that white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Pour the melted chocolate into the molds, making sure to cover the top inside edges completely.

Next, fill each mold with a spoonful of hot cocoa mix and a few marshmallows. You can also add some mini chocolate chips for an extra chocolatey kick!

Now it’s time to seal the deal Place a warmed plate over the mold and gently press down to adhere the two halves together. You can also use a warmed metal spoon or pipe on some additional melted chocolate to seal the edges.

Once sealed, these hot chocolate bombs are ready to be devoured Simply drop one into a mug, add 8oz of hot milk, and watch as the magic happens.

Top with whipped cream and sprinkles for an extra-special treat. These hot chocolate bombs make perfect gifts or a fun activity for the kids (or kids at heart!).

So go ahead, indulge in these rich and creamy hot chocolate bombs, and make this Valentine’s Day one to remember!

Printable Recipe
Ingredients
- 2 cups white chocolate
- 1 cup hot cocoa mix
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 8 oz hot milk
- whipped cream
- sprinkles
Instructions
- 1. Melt white chocolate in a double boiler or microwave in 30-second increments, stirring until smooth.
- 2. Pour melted chocolate into silicone molds, covering the top inside edges completely.
- 3. Fill each mold with a spoonful of hot cocoa mix and a few marshmallows, and optionally mini chocolate chips.
- 4. Place a warmed plate over the mold and gently press down to adhere the two halves together.
- 5. Optionally, use a warmed metal spoon or pipe additional melted chocolate to seal the edges.
- 6. Once sealed, drop a hot chocolate bomb into a mug, add 8oz of hot milk, and watch it dissolve.
- 7. Top with whipped cream and sprinkles for an extra special treat.
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