Sheet Pan Shrimp Fajitas with Honey and Lime
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a flavor fiesta! Today, we’re diving into the world of juicy shrimp fajitas, and trust me, you won’t want to miss this.
Imagine tender shrimp, onions, and peppers, all tossed in a mouthwatering honey lime fajita marinade, baked to perfection on one sheet pan. It’s the perfect Tex-Mex weeknight dinner idea!
To start, preheat your oven to 400°F (200°C). While that’s heating up, let’s get our ingredients ready. You’ll need raw shrimp, peeled and deveined (you can use frozen, just thaw them first). You’ll also need some onions, bell peppers, honey, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
Now, let’s prep those veggies. Slice the onions and bell peppers into thin strips. You want them to be nice and tender, so try to make the slices relatively uniform.
In a large bowl
Printable Recipe
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 medium onion, sliced
- 2 bell peppers, sliced
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Prepare the shrimp by peeling and deveining them (if using frozen, thaw them first).
- 3. Slice the onions and bell peppers into thin strips.
- 4. In a large bowl, combine shrimp, sliced onions, bell peppers, honey, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
- 5. Toss everything together until well coated.
- 6. Spread the mixture evenly on a sheet pan.
- 7. Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the veggies are tender.
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