Get ready to quench your thirst with a refreshing twist on the classic sangria recipe. This sweet and fruity drink is perfect for any occasion, whether you’re lounging by the pool or hosting a backyard bash.

First, let’s talk about the star of the show: sweet moscato wine. This crisp and sweet wine is the perfect base for our sangria. We’re pairing it with Chambord, a raspberry liqueur that adds a rich and fruity flavor to the mix.

Now, let’s get started. In a large pitcher, combine 1 1/2 cups of sweet moscato wine, 1/2 cup of Chambord, and 1/4 cup of triple sec. Yes, it’s a lot of liquid, but trust us, it’s worth it.

Next, add in your favorite fruits. We’re talking sliced strawberries, blueberries, grapes, and pineapple. The more colorful, the better. You want your sangria to look as good as it tastes.

Now, here’s the fun part. Add in some lemon-lime soda and seltzer water to give your sangria a bit of fizz. Stir everything together and refrigerate for at least 2 hours or overnight.

When you’re ready to serve, give your sangria a good stir and pour it into glasses filled with ice. Top each glass off with a bit more lemon-lime soda and seltzer water, and garnish with a sprig of fresh mint or a slice of fruit.

This sangria is perfect for any occasion, whether you’re hosting a party or just need a refreshing drink to sip on. And the best part? It’s incredibly easy to make.

So go ahead, give this sweet moscato sangria a try. Your taste buds will thank you.

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 2 hours 20 minutes

Servings: 8-10

Difficulty: Easy