Buffalo Chicken Dip (Crockpot Recipe)
Prep: 20 minutes
Cook: 2 hours 5 minutes
Yields: 32 servings
Crockpot Buffalo Chicken Dip is the ultimate party appetizer that combines classic buffalo wing flavors with cool creaminess. This easy dip is made in the crockpot, perfect for any gathering, and serves up with chips or celery sticks. It’s a crowd-pleaser, and you’ll want to keep it on hand for all your future parties!
Let’s talk appetizers. Who doesn’t love a good party food? Chicken wings are a classic, but sometimes we don’t want all the mess. That’s where this buffalo chicken dip recipe comes in – a restaurant-quality dip that’s easy to make at home.
This recipe has been a fan favorite since 2018, and it’s been updated with additional information and photos. The recipe remains the same, and it’s a game-changer for any party. You can use either traditional hot sauce or buffalo wing sauce, and the best option is to use a shredded rotisserie chicken.
Here’s the deal – this dip can be made ahead of time Just assemble it, cover, and refrigerate for a day or two. Then heat it up per the recipe, and enjoy Leftover dip should be refrigerated in an airtight container and enjoyed within 3-5 days.
Now, let’s get to the good stuff – the instructions!
First, preheat your crockpot to low heat. While that’s warming up, mix together the shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, and shredded cheddar cheese in a large bowl until well combined.
Next, add the mixture to the crockpot and stir until everything is well coated. Cover the crockpot and cook on low for 2 hours or high for 1 hour.
After the cooking time is up, stir in the shredded cheddar cheese until it’s melted and smooth. Taste and adjust the seasoning as needed.
Transfer the dip to a serving bowl and garnish with chopped green onions and crumbled blue cheese (if desired). Serve with tortilla chips, celery sticks, or crackers, and enjoy the ooohs and ahhhs from your guests!
Here’s a fun fact – this dip can be frozen for up to 3 months Just thaw, reheat, and serve. And don’t worry if it separates a bit – just give it a good stir before reheating.
So, what are you waiting for? Get ready to impress your friends and family with this easy and delicious Crockpot Buffalo Chicken Dip recipe 
Prep Time: 20 minutes
Cook Time: 2 hours 5 minutes
Total Time: 2 hours 25 minutes
Servings: 32
Difficulty: Easy
Category: Appetizer
Cuisine: American
Course: Appetizer
Keyword: buffalo chicken dip, crockpot, party food, appetizer
Printable Recipe
Ingredients
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese
- 1 cup ranch dressing
- 1 cup buffalo wing sauce
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
- Crumbled blue cheese (optional, for garnish)
Instructions
- 1. Preheat your crockpot to low heat.
- 2. In a large bowl, mix together the shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, and shredded cheddar cheese until well combined.
- 3. Add the mixture to the crockpot and stir until everything is well coated.
- 4. Cover the crockpot and cook on low for 2 hours or high for 1 hour.
- 5. After the cooking time is up, stir in the shredded cheddar cheese until it’s melted and smooth.
- 6. Taste and adjust the seasoning as needed.
- 7. Transfer the dip to a serving bowl and garnish with chopped green onions and crumbled blue cheese (if desired).
- 8. Serve with tortilla chips, celery sticks, or crackers.
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