Jalapeño Bacon Deviled Eggs
Prep: 15 minutes
Yields: 4 servings
Get ready to ignite your taste buds with these sizzlin’ Jalapeño Bacon Deviled Eggs! They’re the perfect addition to any gathering, whether it’s a BBQ, potluck, or holiday shindig. These babies are so creamy, with a spicy kick and a savory flavor that’ll leave you wanting more, more, MORE!
First things first, you’ll need some hard-boiled eggs. Don’t worry, it’s easy peasy! You can use your Instant Pot or whichever method you prefer. Just make sure those eggs are cooked to perfection.
Now, let’s talk about the fun part – the filling! In a bowl, mix together the yolks, mayonnaise, Dijon mustard, salt, pepper, and a pinch of paprika. Don’t be shy; get in there and mash those yolks until they’re nice and smooth.
Next, add in some diced jalapeños and crumbled bacon. Yes, you read that right – BACON! Because everything is better with bacon, am I right? Mix it all up until it’s nice and combined.
Now it’s time to fill
Printable Recipe
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 2 tablespoons diced jalapeños
- 2 strips crumbled bacon
Instructions
- 1. Hard-boil eggs using your preferred method.
- 2. In a bowl, mix together yolks, mayonnaise, Dijon mustard, salt, pepper, and a pinch of paprika until smooth.
- 3. Add diced jalapeños and crumbled bacon to the bowl and mix until well combined.
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