September 27, 2024
Jack Daniels Glazed Baked Chicken Wings
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a flavor explosion that will leave you craving for more! Introducing the crispiest, most mouth-watering baked chicken wings, smothered in a rich, velvety Jack Daniels sauce that will make your taste buds do the happy dance!
These babies are so crispy, you’ll forget all about the fryer! And the best part? They’re ridiculously easy to make. Simply preheat your oven to 400°F (200°C), and line a baking sheet with aluminum foil or parchment paper. Rinse 2 pounds of chicken wings and pat them dry with paper towels. In a large bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Add the chicken wings to the bowl and toss to coat evenly.
Printable Recipe
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
- 2. Rinse 2 pounds of chicken wings and pat them dry with paper towels.
- 3. In a large bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- 4. Add the chicken wings to the bowl and toss to coat evenly.
- 5. Place the coated chicken wings on the prepared baking sheet and bake in the preheated oven.
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