Garlic Balsamic Caprese Chicken
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a flavor explosion that will leave you wanting more! Today, we’re diving into the world of juicy caprese chicken, marinated in a garlic balsamic marinade, baked to perfection with burst cherry tomatoes, melted mozzarella cheese, and fresh basil!
This mouthwatering dish stands out from the rest by marinating all day in a delicious garlic balsamic marinade, then gets seared and baked until tender and juicy. And the best part? It’s ridiculously easy to make!
First, preheat your oven to 400°F (200°C). While that’s heating up, prepare your chicken breasts by placing them in a large ziplock bag or a shallow dish. In a small bowl, whisk together 1/2 cup olive oil, 1/4 cup balsamic vinegar, 4 cloves minced garlic, 1 teaspoon dried oregano, salt, and pepper. Pour the marinade over the chicken, turning to
Printable Recipe
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 4 cloves minced garlic
- 1 teaspoon dried oregano
- salt
- pepper
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Prepare your chicken breasts by placing them in a large ziplock bag or a shallow dish.
- 3. In a small bowl, whisk together 1/2 cup olive oil, 1/4 cup balsamic vinegar, 4 cloves minced garlic, 1 teaspoon dried oregano, salt, and pepper.
- 4. Pour the marinade over the chicken, turning to coat.
- 5. Marinate the chicken for a few hours or overnight for best results.
- 6. Bake the chicken in the preheated oven until cooked through and juices run clear.
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