Get ready for a taste sensation that will leave you craving for more These easy apple pie bars are a game-changer, packed with the classic flavors of a Dutch caramel apple pie in a convenient bar form. The cinnamon pecan streusel topping is the perfect complement to the rich apple layer, and don’t even get us started on the browned butter caramel sauce – it’s the icing on the cake (or should we say, the caramel on the apple pie bar!).

First, let’s talk about the shortbread crust. It’s a cinch to make, and it gives these bars a nice buttery chewiness. Simply pulse together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 cup of unsalted butter in a food processor until it resembles coarse crumbs. Press the mixture into an 8-inch square baking pan, and bake at 350°F for 20 minutes, or until lightly golden.

While the crust is baking, let’s move on to the apple layer. In a large bowl, combine 2 cups of sliced apples, 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of cinnamon. Mix until the apples are evenly coated with the dry ingredients.

Once the crust is ready, spread the apple mixture evenly over the top. Then, it’s time to make the cinnamon pecan streusel topping. In a small bowl, mix together 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/2 cup of chopped pecans. Add 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg, and mix until well combined.

Spread the streusel topping evenly over the apple layer. Then, it’s time to bake these babies Bake at 350°F for 25-30 minutes, or until the streusel topping is golden brown and the apples are tender.

Once the bars are done, let them cool completely in the pan. Then, it’s time to add the browned butter caramel sauce. Simply melt 1/2 cup of unsalted butter in a saucepan over medium heat. Add 1/2 cup of heavy cream and 1 cup of granulated sugar, and cook until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened slightly.

Drizzle the browned butter caramel sauce over the cooled bars, and serve. These easy apple pie bars are perfect for a crowd, and they’re sure to be a hit at any gathering. So go ahead, indulge in these delicious bars, and enjoy every bite!

These Caramel Apple Pie Bars have all the classic flavors of a Dutch caramel apple pie, in an easy to make bar dessert form The cinnamon pecan streusel topping is to die for, and don’t forget the browned butter caramel sauce!