September 27, 2024
Maple Apple Blondie Recipe
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to indulge in the ultimate Fall dessert – Maple Apple Blondies! These melt-in-your-mouth bars are packed with crisp apples, maple syrup, and warm cinnamon, topped with a scrumptious maple cinnamon frosting.
Imagine taking a bite of Fall in every single bite… it’s like a party in your mouth!
Now, let’s talk about the frosting. You can go all out and slather it on thick, or take it easy and drizzle it on top – either way, it’s a game-changer!
Preheat your oven to 350°F (180°C). Line an 11×17-inch baking sheet with parchment paper or aluminum foil, leaving some overhang for easy removal.
In a medium bowl
Printable Recipe
Instructions
- 1. Preheat your oven to 350°F (180°C).
- 2. Line an 11×17-inch baking sheet with parchment paper or aluminum foil, leaving some overhang for easy removal.
- 3. In a medium bowl, combine the ingredients for the blondies.
- 4. Pour the mixture into the prepared baking sheet.
- 5. Bake for the recommended time until golden brown.
- 6. Allow to cool before adding the maple cinnamon frosting.
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