BBQ Pulled Pork Fried Mac and Cheese Bites
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for the ultimate game day appetizer – BBQ Pulled Pork Fried Mac and Cheese Bites These crispy, cheesy, porky bites are sure to score big with your friends and family.

First, let’s talk about the mac and cheese. We’re not just talking about any old mac and cheese, we’re talking about a five-cheese masterpiece. That’s right, five cheeses It’s creamy, it’s cheesy, and it’s the perfect base for our pulled pork.

Now, let’s talk about the pulled pork. We’re using slow cooker BBQ pulled pork, tossed in plenty of Stubb’s Original Bar-B-Q Sauce. It’s tender, it’s juicy, and it’s full of flavor.

Now, let’s put it all together. We’re combining our mac and cheese with our pulled pork, shaping it into bite-sized balls, and then breading them in crispy spiced panko. It’s a match made in heaven!

But wait, there’s more We’re not just stopping at the breading. We’re taking it to the next level by frying these babies until they’re perfectly golden. And then, we’re drizzling them with even more BBQ sauce. It’s a flavor explosion!

So, how do you make these bad boys? It’s easier than you think. First, preheat your oil to 350°F. While that’s heating up, mix together your mac and cheese, pulled pork, and a sprinkle of paprika. Shape into bite-sized balls and then dip into beaten eggs and then coat in panko breadcrumbs.

Once your oil is hot, carefully place the mac and cheese bites into the oil and fry for 2-3 minutes on each side, or until golden brown. Remove from oil and place on paper towels to drain excess oil.

And that’s it Serve hot and enjoy. These BBQ Pulled Pork Fried Mac and Cheese Bites are sure to be a hit at your next game day party.

Printable Recipe
Ingredients
- 1 cup mac and cheese
- 1 cup pulled pork
- 1 teaspoon paprika
- 2 beaten eggs
- 1 cup panko breadcrumbs
- oil for frying
- BBQ sauce for drizzling
Instructions
- 1. Preheat your oil to 350°F.
- 2. Mix together your mac and cheese, pulled pork, and a sprinkle of paprika.
- 3. Shape the mixture into bite-sized balls.
- 4. Dip the balls into beaten eggs, then coat them in panko breadcrumbs.
- 5. Once the oil is hot, carefully place the mac and cheese bites into the oil.
- 6. Fry for 2-3 minutes on each side, or until golden brown.
- 7. Remove from oil and place on paper towels to drain excess oil.
- 8. Serve hot and enjoy.
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