Foil Pack Chicken Fajitas (Hobo Packs)
Prep: 15 minutes
Cook: 20 minutes
Yields: 4 servings
Get ready for a fiesta in your mouth with these mouthwatering chicken fajitas! Who says camping has to mean sacrificing flavor? These smoky, savory, and spicy foil packs are the perfect way to enjoy a camping-style meal from the comfort of your own backyard.
Imagine sinking your teeth into juicy chicken, crispy bell peppers, and onions, all wrapped up in a tender flour tortilla. And the best part? It’s ridiculously easy to make! Simply prep your ingredients, toss them in a foil pack, and let the grill do the rest. Voilà! A delicious, mess-free meal that’s perfect for a quick weeknight dinner or a weekend camping trip.
Here’s the magic: simply combine 1 pound of boneless, skinless chicken breasts, sliced into thin strips, with 1 large onion, sliced into rings, 2 large bell peppers, sliced into strips, 2 cloves of garlic, minced, and 1 tablespoon of olive oil. Add a sprinkle of salt, pepper, and your favorite seasonings, and you’re ready to rock!
Now, it’s time to get cooking! Place your foil pack on the grill, and cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender. Remove from heat, and let it rest for a few minutes before serving.
And there you have it, amigos! A delicious, easy, and fun meal that’s perfect for any occasion. So, what are you waiting for? Fire up that grill, and get ready to fiesta your taste buds!
Printable Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 large onion
- 2 large bell peppers
- 2 cloves of garlic
- 1 tablespoon olive oil
- salt
- pepper
- favorite seasonings
- flour tortilla
Instructions
- 1. Combine 1 pound of boneless, skinless chicken breasts, sliced into thin strips, with 1 large onion, sliced into rings, and 2 large bell peppers, sliced into strips.
- 2. Add 2 cloves of minced garlic and 1 tablespoon of olive oil to the mixture.
- 3. Sprinkle with salt, pepper, and your favorite seasonings, and mix well.
- 4. Place the mixture in a foil pack and seal it tightly.
- 5. Cook the foil pack on the grill for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- 6. Remove from heat and let it rest for a few minutes before serving.
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