September 26, 2024
Creamy Mexican Hot Chocolate
Prep: 0 minutes
Yields: 0 servings
Rich and creamy, Mexican hot chocolate will warm you up from the inside out! Made with melted chocolate, vanilla, cinnamon, and a pinch of cayenne for kick, this recipe is easy to spike for an adult beverage treat!
As the weather cools down, there’s one drink I crave regularly, and that’s hot chocolate. My latest obsession is this Mexican hot chocolate… and I hope you give it a try soon! This less overly sweet version is spiced with warm cinnamon and a pinch of cayenne pepper, and is perfect for a cold night!
Printable Recipe
Ingredients
- 2 cups milk
- 1/4 cup melted chocolate
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- sugar to taste
Instructions
- 1. Melt chocolate in a saucepan over low heat.
- 2. Stir in milk and heat until warm.
- 3. Add vanilla, cinnamon, and cayenne pepper, mixing well.
- 4. Serve hot, optionally spiking for an adult beverage.
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