Crockpot BBQ Beer Little Smokies
Prep: 15 minutes
Cook: 4 hours
Yields: 4 servings
Get ready for a flavor explosion that will leave you wanting more! These Crockpot Beer BBQ Little Smokies are the perfect party appetizer, and they’re ridiculously easy to make. Just toss all the ingredients into your trusty crockpot and let the magic happen.

First, grab your favorite little smokies – make sure they’re smoked and fully cooked, because we’re just heating them through in this recipe. If you’re using a different brand, just check the packaging to confirm.

Now it’s time to get this party started! Pour in some beer – yes, you read that right, beer! It adds a depth of flavor that’s just amazing. Then add in some minced garlic, because everything is better with garlic, right?

Next, add in some honey, brown sugar, and BBQ sauce. Stir everything together until it’s nice and smooth. If you’re worried about the sauce being too thin, don’t be – it’ll thicken up nicely as it cooks.

Cover that crockpot and let it do its magic! Cook on HIGH for 2-3 hours or LOW for 4 hours. When it’s done, the little smokies will be nice and hot, and the sauce will be sticky and delicious.

And that’s it! Serve these bad boys up and watch them disappear. They’re perfect for game day, holidays, or any party. Your guests will love them, and you’ll love how easy they are to make.

So go ahead, give these Crockpot Beer BBQ Little Smokies a try. Your taste buds will thank you!
Printable Recipe
Ingredients
- 1 package (14 oz) little smokies
- 1 cup beer
- 2 cloves minced garlic
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 cup BBQ sauce
Instructions
- 1. Grab your favorite little smokies and ensure they are smoked and fully cooked.
- 2. Pour beer into the crockpot.
- 3. Add minced garlic to the crockpot.
- 4. Add honey, brown sugar, and BBQ sauce to the mixture.
- 5. Stir everything together until smooth.
- 6. Cover the crockpot and cook on HIGH for 2-3 hours or LOW for 4 hours.
- 7. Once done, serve the little smokies and enjoy.
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