Get ready for a flavor explosion that will leave you craving for more This one pot chicken stroganoff is a game-changer, and it’s about to become your new favorite weeknight dinner recipe.

This Russian-inspired dish is typically made with beef, but we’re giving it a leaner twist with chicken breast. And the best part? It’s ready in just 30 minutes, and it’s all made in one pot Talk about a weeknight win.

So, what makes this chicken stroganoff so special? It’s all about the sauce, baby We’re talking white wine, chicken stock, mushrooms, onions, garlic, and a hint of tang from sour cream and mustard. It’s like a party in your mouth And don’t worry, if you’re not a fan of white wine, you can easily substitute it with more chicken stock.

Now, let’s get to the good stuff. Here’s how you make this magic happen:

First, heat up some oil in a large skillet over medium-high heat. Add in your chicken breast and cook until it’s browned and cooked through. Remove it from the skillet and set it aside.

Next, add in some more oil if you need to, then sauté your onions and mushrooms until they’re soft and fragrant. Add in some garlic and cook for another minute.

Now it’s time to add in your white wine (or chicken stock) and scrape up all the browned bits from the bottom of the skillet. Bring it to a simmer and let it cook until the liquid has reduced by half.

Stir in your chicken stock, mustard, and sour cream. Bring it to a simmer and let it cook until the sauce has thickened. Add in your cooked chicken and stir until it’s coated in the sauce.

Finally, add in your egg noodles and cook until they’re al dente. Season with salt and pepper to taste, then serve it up and enjoy

This one pot chicken stroganoff is a real showstopper, and it’s perfect for a quick and easy weeknight dinner. So go ahead, give it a try, and let the flavor explosion begin