How To Make The Ultimate Unstuffed Peppers
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to indulge in the most epic unstuffed peppers recipe of your life!
Today, we’re diving into the world of comfort food, and trust me, you won’t want to miss this!. No more boring, bland meals!
Let’s head over to the recipe aisle and get started on this mouth-watering dish that’s packed with ground beef, instant rice, and of course, green peppers for a quick meal you’ll come back to again and again.
First things first, preheat the oven to 350°F. While that’s heating up, cook the rice according to the package directions. Don’t worry, it’s easy peasy!
Meanwhile, heat up a large cast-iron pan or other ovenproof skillet. Cook the beef, green peppers, and onion over medium-high heat until the meat is no longer pink. Drain any liquid from the pan, then stir in the rice, marinara sauce, and seasoning blend. Add the cheese and mix well.
Now it’s time to get a little crunchy. Toss the bread crumbs and oil together so the bread crumbs are coated. Sprinkle them over the top of the dish. Bake until everything is fully heated through and the topping is golden brown, 8 to 10 minutes.
This unstuffed peppers recipe is super easy to store. Keep it in an airtight container in the fridge, or freeze it until you’re ready to enjoy the dish again. It’s perfect for a quick weeknight meal that the whole family will enjoy.
Here, in the recipe aisle, we love serving this dish with a fresh, crisp green salad and a sharp red wine vinaigrette. It would also go great with steamed lemon broccoli, or roasted green beans or Brussels sprouts. Make sure to serve it with some Parmesan garlic breadsticks to sop up the sauce!
This recipe is a game-changer for anyone who loves stuffed peppers but doesn’t have the time to make them from scratch. It’s quick, easy, and delicious – what more could you ask for?
So, what are you waiting for? Get cooking and enjoy this amazing unstuffed peppers recipe!
And don’t forget to check out more recipes like this one on https://recipe-aisle.com!
Printable Recipe
Ingredients
- 1 pound ground beef
- 1 cup instant rice
- 2 green peppers, chopped
- 1 onion, chopped
- 1 jar (24 oz) marinara sauce
- 1 teaspoon seasoning blend
- 1 cup shredded cheese
- 1 cup bread crumbs
- 2 tablespoons oil
Instructions
- 1. Preheat the oven to 350°F.
- 2. Cook the rice according to the package directions.
- 3. Heat a large cast-iron pan over medium-high heat and cook the beef, green peppers, and onion until the meat is no longer pink.
- 4. Drain any liquid from the pan, then stir in the cooked rice, marinara sauce, and seasoning blend.
- 5. Add the cheese and mix well.
- 6. Toss the bread crumbs and oil together to coat the bread crumbs.
- 7. Sprinkle the coated bread crumbs over the top of the dish.
- 8. Bake until everything is fully heated through and the topping is golden brown, about 8 to 10 minutes.
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