Savory Vegetarian Lasagna
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Grab your spoons, because it’s time to dig into a vegetarian lasagna so savory and satisfying, it’ll make even the most ardent meat-eaters fall head over heels for veggies!
Get ready to roast up a rainbow of veggies—zucchini, mushrooms, sun-kissed tomatoes, and emerald spinach—then smother them in rich marinara sauce. Next, we’ll create a creamy ricotta mixture, dancing with Parmesan and herbs.
Assembly time! Spread your tomatoey love on the bottom of a baking dish, then layer on the lasagna noodles, roasted veggies, and that luscious ricotta mixture. Keep layering until your baking dish is a symphony of colors and flavors.
Finish it off with a blanket of melty mozzarella, then bake until the flavors meld together into a warm, bubbly masterpiece.
Let it rest, allowing the flavors to cozy up before slicing into those heavenly layers. Each bite will transport you to lasagna heaven, where veggies reign supreme!
Printable Recipe
Ingredients
- 2 medium zucchini, sliced
- 1 cup mushrooms, sliced
- 2 cups tomatoes, diced
- 2 cups spinach
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
Instructions
- 1. Preheat your oven to 375 degrees Fahrenheit.
- 2. Roast a variety of vegetables such as zucchini, mushrooms, tomatoes, and spinach until tender.
- 3. In a mixing bowl, combine ricotta cheese with Parmesan and herbs to create a creamy mixture.
- 4. Spread marinara sauce on the bottom of a baking dish.
- 5. Layer lasagna noodles over the sauce, followed by roasted veggies and the ricotta mixture.
- 6. Repeat layering until the baking dish is full, finishing with a layer of marinara sauce.
- 7. Top with a generous layer of mozzarella cheese.
- 8. Bake in the preheated oven until bubbly and golden brown.
- 9. Allow the lasagna to rest before slicing and serving.
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