Easy Tortellini Soup: Warm And Comforting
Prep: 15 minutes
Cook: 30 minutes
Yields: 4 servings
Ah, there’s just nothing like a big bowl of warm, cheesy tortellini soup to chase away the chills on a cold winter night! So let’s head over to the recipe aisle and whip up a pot of this comforting goodness.
First off, we’re going to start by heating up some olive oil. Then, we’ll toss in some chopped onions, carrots, and fennel. Cook them until they’re nice and soft.
Next, let’s add some garlic and vinegar. Give it a stir, and then throw in some tomatoes. Let them get all cozy in the pot for a bit. 
Now, let’s pour in some broth, thyme, and red pepper flakes. Give everything a good stir, and then let it simmer for 30 minutes.
While that’s simmering, let’s cook the tortellini. Once it’s done, drain it and throw it in the soup along with some kale leaves. Let it all simmer for another 2 minutes, or until the kale is wilted to your liking.
Before you dig in, be sure to season the soup to taste. And there you have it! A warm, hearty bowl of tortellini soup that’s sure to make you feel all warm and cozy. 
Serve it up with a side of crusty bread or a salad, and you’ve got yourself a meal that’s perfect for any occasion.
Printable Recipe
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 cup chopped fennel
- 3 cloves garlic, minced
- 2 tablespoons vinegar
- 2 cups diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1 package (9 oz) tortellini
- 2 cups kale leaves
Instructions
- 1. Heat up some olive oil in a pot.
- 2. Add chopped onions, carrots, and fennel, and cook until soft.
- 3. Stir in garlic and vinegar, then add tomatoes and let them cook.
- 4. Pour in broth, thyme, and red pepper flakes, and stir well.
- 5. Let the mixture simmer for 30 minutes.
- 6. Cook the tortellini separately, then drain and add to the soup along with kale leaves.
- 7. Simmer for another 2 minutes, or until the kale is wilted to your liking.
- 8. Season the soup to taste before serving.
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