Effortless Instant Pot Chicken Marinara With Polenta
Prep: 15 minutes
Cook: 25 minutes
Yields: 4 servings
Get ready for a taste of Italy that’s easier than ordering takeout! This dish is so simple; it practically makes itself. We’re talking about Chicken Marinara with Polenta, a match made in culinary heaven! It’s a symphony of flavors and textures that’ll have you saying “Delizioso!” in no time.

First things first, grab your trusty Instant Pot because this kitchen hero is about to work its magic! Season those chicken thighs with a sprinkle of salt, toss them into the Instant Pot, and pour over your favorite jar of marinara sauce. Give it a good stir, like you’re conducting an orchestra of flavors. Now, seal that pot tight and set it to pressure cook on high for a quick five minutes. That’s right, just five minutes! While our chicken is getting cozy under pressure, let’s whip up the polenta!

In a saucepan, bring chicken stock to a boil over high heat. Slowly whisk in the polenta, like you’re whispering secrets to it. Reduce the heat to medium and keep whisking until the polenta is smooth and has absorbed all the liquid, about 15 minutes. Season it with a pinch of salt, then take it off the heat and let it chill for a bit.
Now, back to the chicken. Once the Instant Pot is done doing its thing, let the pressure release naturally for ten minutes. Then, release the remaining pressure manually. Grab two forks and shred that chicken right in the sauce! The polenta should be nice and ready by now. Spoon it into bowls, top it with that glorious shredded chicken marinara, and garnish with fresh parsley for a pop of color and freshness. And there you have it—a restaurant-quality meal made easy in your own kitchen!

This recipe is a blank canvas for your culinary creativity! Craving some cheesy goodness? Sprinkle in some parmesan cheese to the polenta or add a sprinkle of mozzarella on top! You can even swap out the polenta for pasta or roasted veggies for a low-carb twist.

So, there you have it – a symphony of flavors that’s music to your taste buds and a breeze to make. So grab your ingredients, put on your chef’s hat, and let’s get cooking! For more easy and delicious recipes, head over to the recipe aisle. Happy cooking!
Printable Recipe
Ingredients
- 4 chicken thighs
- 1 jar marinara sauce
- 1 cup chicken stock
- 1 cup polenta
- salt to taste
- fresh parsley for garnish
Instructions
- 1. Season chicken thighs with salt and place them in the Instant Pot.
- 2. Pour your favorite jar of marinara sauce over the chicken and stir well.
- 3. Seal the Instant Pot and set it to pressure cook on high for 5 minutes.
- 4. In a saucepan, bring chicken stock to a boil over high heat.
- 5. Slowly whisk in the polenta, reducing the heat to medium.
- 6. Continue whisking until the polenta is smooth and has absorbed all the liquid, about 15 minutes.
- 7. Season the polenta with a pinch of salt and remove it from heat.
- 8. Once the Instant Pot is done, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
- 9. Shred the chicken in the sauce using two forks.
- 10. Spoon the polenta into bowls, top with the shredded chicken marinara, and garnish with fresh parsley.
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