Easy Slow Cooker Cheeseburger Soup
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Ready your appetite for the burger revolution! Our slow cooker cheeseburger soup will tantalize your taste buds and leave you howling for more.
Picture this: tender ground beef, sautéed with fragrant yellow onion, forming the hearty foundation of this savory symphony. As the symphony continues, we add diced tomatoes and creamy tomato soup, inviting a chorus of sweetness to the party.
Next, the harmonious blend of tomato sauce, ketchup, and mustard dances across your tongue, adding layers of umami and spice. Don’t forget the shredded cheddar cheese, generously stirred in, creating a velvety embrace that melts in your mouth.
But wait, there’s more! Topped with crisp dill pickle slices and vibrant red onion, this soup transforms into a masterpiece of textures. Don’t be shy with the extra cheese, ketchup, and mustard on top. They’ll make every spoonful an epicurean adventure.
Printable Recipe
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1 can diced tomatoes
- 1 can creamy tomato soup
- 1 cup tomato sauce
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 cup shredded cheddar cheese
- Dill pickle slices, for topping
- Red onion, for topping
Instructions
- 1. In a slow cooker, combine ground beef and diced yellow onion. Cook until the beef is browned.
- 2. Add diced tomatoes, creamy tomato soup, tomato sauce, ketchup, and mustard to the slow cooker.
- 3. Stir in shredded cheddar cheese until melted and well combined.
- 4. Serve the soup topped with dill pickle slices and red onion, and add extra cheese, ketchup, and mustard as desired.
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