Delicious Creamy Tarragon Chicken Recipe
Prep: 0 minutes
Cook: 25 minutes
Yields: 4 servings
Ready to sink your teeth into a dish that’ll make your taste buds do the happy dance? Look no further than this Tarragon Chicken recipe, a one-skillet wonder that’s sure to become a family favorite!
The juicy chicken breasts are bathed in a velvety cream sauce infused with fresh tarragon and garlic, making every bite a flavor explosion. And the best part? It’s ready in just 25 minutes!
To start, season the chicken breasts with salt, pepper, and a pinch of paprika. Then, heat some oil in a large skillet over medium-high heat and sear the chicken until golden brown on both sides. Remove the chicken from the skillet and set it aside, leaving the juices behind.
In the same skillet, add some more oil and sauté some minced garlic until fragrant. Then, add in a handful of fresh tarragon leaves and cook until wilted. The aroma alone will make your mouth water!
Printable Recipe
Ingredients
- 2 chicken breasts
- salt
- pepper
- 1 teaspoon paprika
- 2 tablespoons oil
- 2 cloves garlic, minced
- handful of fresh tarragon leaves
- 1 cup cream
Instructions
- 1. Season the chicken breasts with salt, pepper, and a pinch of paprika.
- 2. Heat some oil in a large skillet over medium-high heat and sear the chicken until golden brown on both sides.
- 3. Remove the chicken from the skillet and set it aside, leaving the juices behind.
- 4. In the same skillet, add some more oil and sauté minced garlic until fragrant.
- 5. Add in a handful of fresh tarragon leaves and cook until wilted.
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