Chicken Fajita Casserole Recipe
Prep: 15 minutes
Cook: 25 minutes
Yields: 4 servings
Get ready to spice up your weeknight dinner with this mouth-watering chicken fajita casserole!
This recipe is a game-changer for busy weeknights. With just a bit of stovetop prep, you’ll be on your way to a delicious, cheesy, and smoky casserole that’s sure to satisfy your cravings.
First, preheat your oven to 350°F with the rack 6 to 8 inches from the heat source. While that’s warming up, coat a 7- x 11-inch baking dish with cooking spray and set it aside.
Next, heat some oil in a large skillet over medium-high. Add sliced bell peppers, poblano, and onion, and cook until they’re softened and starting to char in spots. This should take about 5 minutes, but trust me, it’s worth the wait.
Now it’s time to add some flavor to the mix. Add diced green chiles with juices, fajita seasoning, garlic, and a pinch of salt. Cook for about a minute, stirring constantly, until everything is fragrant and amazing.
Remove the skillet from the heat and stir in some shredded cooked chicken breasts. Set it aside for now, but don’t worry, it’ll be back in the spotlight soon.
In a large bowl, combine cream cheese, shredded white Cheddar, and smoked Cheddar. Yes, you read that right – two types of cheese Mix everything together until it’s smooth and creamy.
Add the chicken mixture to the bowl and stir until everything is combined. Transfer the mixture to the prepared baking dish and sprinkle some extra cheese on top because, why not?
Pop the dish into the oven and bake until the mixture is bubbling and the cheese is melted and golden brown. This should take about 25 minutes, but keep an eye on it to make sure it doesn’t get too brown.
Once it’s done, remove it from the oven and let it cool for a few minutes. Sprinkle some chopped cilantro on top and serve it with your favorite toppings, like sour cream, avocado, and salsa.
This chicken fajita casserole is a real showstopper, and it’s perfect for a busy weeknight dinner or a dinner party with friends. So go ahead, get creative with your toppings, and enjoy every bite of this delicious dish!
Printable Recipe
Ingredients
- 1 tablespoon oil
- 1 cup sliced bell peppers
- 1 cup sliced poblano
- 1 cup sliced onion
- 1 can diced green chiles with juices
- 1 tablespoon fajita seasoning
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 2 cups shredded cooked chicken
- 8 ounces cream cheese
- 1 cup shredded white Cheddar
- 1 cup shredded smoked Cheddar
- 1/2 cup extra cheese for topping
- Chopped cilantro for garnish
- Sour cream, avocado, and salsa for serving
Instructions
- 1. Preheat your oven to 350°F with the rack 6 to 8 inches from the heat source.
- 2. Coat a 7- x 11-inch baking dish with cooking spray and set it aside.
- 3. Heat oil in a large skillet over medium-high heat.
- 4. Add sliced bell peppers, poblano, and onion, and cook until softened and starting to char, about 5 minutes.
- 5. Add diced green chiles with juices, fajita seasoning, garlic, and a pinch of salt. Cook for about a minute, stirring until fragrant.
- 6. Remove the skillet from heat and stir in shredded cooked chicken breasts. Set aside.
- 7. In a large bowl, combine cream cheese, shredded white Cheddar, and smoked Cheddar and mix until smooth and creamy.
- 8. Add the chicken mixture to the bowl and stir until combined.
- 9. Transfer the mixture to the prepared baking dish and sprinkle extra cheese on top.
- 10. Bake the dish until bubbling and the cheese is melted and golden brown, about 25 minutes.
- 11. Remove from the oven and let cool for a few minutes. Sprinkle with chopped cilantro and serve with your favorite toppings.
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