Get ready to dive into the world of crispy, golden fish sandwiches that will make your taste buds do the happy dance.

Imagine a thick, juicy fish filet, fried to perfection and stacked on a soft, steamed bun with a generous helping of creamy tartar sauce.

It’s time to skip the drive-thru and make this mouthwatering masterpiece at home. The best part? It’s ridiculously easy to make and requires just a few simple ingredients.

First, let’s get started with the prep work. Pat those fish fillets dry with some paper towels and sprinkle them with a pinch of salt. Don’t be shy – you want to make sure they’re nice and dry so the breading adheres evenly.

Next, whisk together an egg, some mayonnaise, Dijon mustard, cornstarch, flour, and paprika in a medium bowl. Yes, it’s a lot of ingredients, but trust us, it’s worth it. The combination of flavors and textures is absolute magic.

Now it’s time to get your bread on. Place some panko breadcrumbs in a separate bowl and get ready to coat those fish fillets. Dip each fillet into the egg mixture, coating it evenly, then roll it in the panko breadcrumbs until it’s fully covered.

Heat about 2 inches of oil in a large Dutch oven over medium-high heat until it reaches 360 degrees F. Yes, it’s hot, but don’t worry, it’s worth it. Gently add 2 fillets to the hot oil and fry for 3-5 minutes on each side, or until they’re golden brown and crispy.

While the fish is cooking, it’s time to get your buns ready. Place the bottom buns on a large microwavable plate, top each one with a slice of cheese, and sprinkle a small paper towel with water. Cover the plate with an inverted microwavable glass bowl and microwave for 15-20 seconds, or until the buns are steamy and the cheese is melted.

Now it’s time to assemble the masterpiece. Place a cooked fish fillet on each bun, drizzle with 2 tablespoons of tartar sauce, and top with the other bun half. Serve immediately with some crispy shoestring fries and enjoy the ooohs and ahhhs from your family and friends.

This recipe is a real showstopper, and it’s sure to become a favorite in your household. So go ahead, give it a try, and get ready to indulge in the crispiest, most delicious fish sandwich of your life.