Get ready to start your day off right with these mouthwatering breakfast burritos! Packed with scrambled eggs, crispy bacon, savory sausage, melted cheese, and crunchy tater tots, these burritos are the perfect way to fuel up for a busy morning.

Let’s talk breakfast. It’s the most important meal of the day, but let’s be real, most mornings are chaotic. That’s why these breakfast burritos are a game-changer. They’re easy to make ahead, freeze, and reheat, so you can have a delicious breakfast on-the-go.

To make these burritos, start by cooking the sausage and bacon in a large skillet over medium-high heat. Once browned, remove the cooked meat from the skillet and set it aside. Add the diced onions and bell peppers to the skillet and cook until they’re tender. Then, add the scrambled eggs, cooked sausage and bacon, and shredded cheese to the skillet. Stir until the eggs are cooked through and the cheese is melted.

While the egg mixture is cooking, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will make them more pliable and easier to roll.

Once the egg mixture is ready, it’s time to assemble the burritos. Spoon about 1/2 cup of the egg mixture onto the center of a tortilla, followed by a few tater tots and a sprinkle of shredded cheese. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly. Repeat with the remaining ingredients.

These burritos can be refrigerated for up to 5 days or frozen for up to 3 months. To reheat, simply microwave for 1-2 minutes or bake in the oven at 350°F for 10-15 minutes.

These breakfast burritos are a breakfast lover’s dream come true. They’re packed with protein, cheese, and tater tots, and are so easy to make ahead and reheat. Whether you’re a busy parent or a student on-the-go, these burritos are the perfect way to start your day off right.