Get ready to sink your teeth into the crispiest, juiciest oven-fried pork chops of your life!

Today, we’re diving into the world of comfort food, and trust me, you won’t want to miss this! Imagine tender pork chops smothered in a crunchy, herby crust, baked to perfection in the oven. Yes, please!

First, preheat your oven to 425 degrees F (220 degrees C). While that’s heating up, pour 2 tablespoons of melted butter into a 9×13-inch baking dish. Don’t worry, it’s about to get real good!

In a shallow dish, whisk together 1 large egg, 2 tablespoons of milk, and ¼ teaspoon of black pepper. In another shallow dish, place 1 cup of herb-seasoned dry bread stuffing mix. You know, the kind that makes your taste buds do the happy dance!

Now, it’s time to get your pork chops ready for their close-up! Dip each of the 4 pork chops in the egg mixture, coating them completely, then roll them in the stuffing mix, pressing gently to adhere. Place them in the prepared baking dish, and you’re halfway to a culinary masterpiece!

Pop that dish into the oven and bake for 10 minutes. Flip the chops and bake for an additional 10 minutes, or until they’re no longer pink in the center and the juices run clear. An instant-read thermometer should read at least 145 degrees F (74 degrees C).

And just like that, you’ll be serving up crispy, golden-brown pork chops that’ll make everyone at the table swoon! So go ahead, grab a fork, and dig in – your taste buds will thank you!