Delicious Southern Smothered Pork Chops Recipe
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Oh, baby, are you ready for a Southern comfort food extravaganza?! Today, we’re diving into the world of smothered pork chops, and trust me, you won’t want to miss this!
These tender, juicy pork chops are smothered in a rich, dark onion gravy that will make your taste buds do the happy dance. And the best part? It’s ridiculously easy to make!
First, sprinkle those pork chops with some poultry seasoning, salt, and black pepper on both sides. Don’t be shy, now!
Next, heat up some vegetable oil in a large skillet over medium-high heat. Add those pork chops and brown them well on both sides, about 5 minutes per side. Transfer them to a plate and set them aside for now.
Now, it’s time to get started on that amazing onion gravy. Discard any excess grease from the pan, then
Printable Recipe
Ingredients
- 4 pork chops
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion
- 2 cups beef broth
- 1 tablespoon flour
Instructions
- 1. Sprinkle the pork chops with poultry seasoning, salt, and black pepper on both sides.
- 2. Heat vegetable oil in a large skillet over medium-high heat.
- 3. Add the pork chops to the skillet and brown them well on both sides, about 5 minutes per side.
- 4. Transfer the browned pork chops to a plate and set aside.
- 5. Discard any excess grease from the pan to start making the onion gravy.
0 Comment