Creamy Pork Chops With Mushroom And Onion Sauce
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to sink your teeth into the most divine, fall-apart tender Instant Pot Creamy Pork Chops of your life!
Imagine a rich, creamy sauce infused with the deep flavors of sautéed onions and mushrooms, smothering juicy pork chops that simply melt in your mouth. It’s a match made in heaven, folks!
Here’s the magic that happens: heat a large nonstick skillet over medium-high heat, and add a tablespoon of olive oil. Season those gorgeous pork chops on both sides with garlic powder, salt, and pepper. Sear them in the hot skillet until golden brown, about 2 to 3 minutes per side.
Meanwhile, add 1 cup of chicken broth to your trusty Instant Pot, followed by those lovely onions and mushrooms. Top with the seared pork chops, and cover with a can of condensed cream of mushroom soup. Close and lock the lid, and let the Instant Pot do its magic!
Select high pressure according to the manufacturer’s instructions, and set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build, and then release it using the natural-release method. Remove the pork chops from the liquid, and set them aside to keep warm.
Now, it’s time to thicken that luscious sauce! Whisk 2 tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>tablespoons of cornstarch with the remaining 1/4 cup of chicken broth until smooth, and then whisk it into the soupy mixture in the Instant Pot. Turn the Instant Pot to sauté, and bring the mixture to a simmer, whisking occasionally until it’s nice and thick.
Serve those succulent pork chops with a generous ladle of that incredible mushroom and onion sauce, and get ready for a flavor explosion that will leave you wanting more!
So, what are you waiting for? Dive into this creamy, dreamy world of Instant Pot pork chops, and indulge in a culinary experience that will leave you feeling like royalty!
Printable Recipe
Ingredients
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 pork chops
- 1 cup onions, sliced
- 1 cup mushrooms, sliced
- 1 can condensed cream of mushroom soup
- 2 tablespoons cornstarch
- 1/4 cup chicken broth
Instructions
- 1. Heat a large nonstick skillet over medium-high heat and add a tablespoon of olive oil.
- 2. Season the pork chops on both sides with garlic powder, salt, and pepper.
- 3. Sear the pork chops in the hot skillet until golden brown, about 2 to 3 minutes per side.
- 4. In the Instant Pot, add 1 cup of chicken broth, followed by the onions and mushrooms.
- 5. Top with the seared pork chops and cover with a can of condensed cream of mushroom soup.
- 6. Close and lock the lid of the Instant Pot.
- 7. Select high pressure according to the manufacturer's instructions and set the timer for 15 minutes.
- 8. Allow 10 to 15 minutes for the pressure to build, then release it using the natural-release method.
- 9. Remove the pork chops from the liquid and set aside to keep warm.
- 10. Whisk 2 tablespoons of cornstarch with the remaining 1/4 cup of chicken broth until smooth.
- 11. Whisk the cornstarch mixture into the sauce in the Instant Pot and turn it to sauté.
- 12. Bring the mixture to a simmer, whisking occasionally until it thickens.
- 13. Serve the pork chops with a generous ladle of the mushroom and onion sauce.
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