Creamy Mushroom Pork Chops Recipe
Prep: 15 minutes
Cook: 30 minutes
Yields: 4 servings
Get ready to sink your teeth into the most mouthwatering, savory, and indulgent pork chops of your life!
Today, we’re diving into the world of creamy, dreamy mushroom pork chops, and trust me, you won’t want to miss this! Imagine tender, juicy pork chops smothered in a rich, velvety cream of mushroom soup, served over a bed of fluffy brown rice… it’s a match made in heaven!
First, season those pork chops with salt, pepper, and a pinch of garlic salt – don’t be shy, now!
Next, heat up a large nonstick skillet over medium-high heat and brown those chops until they’re nice and golden. Remove them from the skillet and set them aside for a hot second.
Add sliced mushrooms and chopped onions to the skillet and sauté for one minute, until they’re soft and fragrant. You can smell the magic happening, can’t you?
Pour in that creamy mushroom soup, making sure to cover those chops completely. Reduce the heat to medium-low, cover the skillet, and let it simmer for 20 to 30 minutes, or until the chops are cooked through.
And that’s it! Serve those luscious pork chops over brown rice, and get ready for a flavor explosion that’ll leave you wanting more, more, MORE!
Printable Recipe
Ingredients
- 4 pork chops
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic salt
- 2 cups sliced mushrooms
- 1 cup chopped onions
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups cooked brown rice
Instructions
- 1. Season the pork chops with salt, pepper, and garlic salt.
- 2. Heat a large nonstick skillet over medium-high heat and brown the pork chops until golden.
- 3. Remove the pork chops from the skillet and set aside.
- 4. Add sliced mushrooms and chopped onions to the skillet and sauté for one minute until soft and fragrant.
- 5. Pour in the creamy mushroom soup, covering the pork chops completely.
- 6. Reduce the heat to medium-low, cover the skillet, and let it simmer for 20 to 30 minutes, or until the chops are cooked through.
- 7. Serve the pork chops over a bed of brown rice.
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