Irresistible Clams Casino Stuffed Pasta Shells For Dinner
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Are you ready for a culinary adventure that will transport you back to your childhood? Today, we’re diving into the world of Clams Casino Stuffed Pasta Shells, and trust me, you won’t want to miss this!
Who didn’t love steamed clams at the annual Fireman’s Carnival? But let’s be real, it’s the crispy, bacon-y, buttery breadcrumbs that really make clams casino unforgettable. So, when I decided to turn them into stuffed pasta shells, I was really hoping those very familiar flavors would still shine through. And oh boy, did they ever!
First things first, preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spread out those bread cubes. Bake them in the oven until they’re completely dried, about 20 to 30 minutes. Transfer them to a mixing bowl and set aside.
Next, cook your bacon in a large skillet over medium-high heat
Printable Recipe
Ingredients
- bread cubes
- bacon
- 1 cup milk
- 3 cup flour
- 1 teaspoon sugar
- 1/4 tablespoon butter
Instructions
- 1. Preheat your oven to 350 degrees F (175 degrees C).
- 2. Line a baking sheet with aluminum foil and spread out the bread cubes.
- 3. Bake the bread cubes in the oven until completely dried, about 20 to 30 minutes.
- 4. Transfer the dried bread cubes to a mixing bowl and set aside.
- 5. Cook your bacon in a large skillet over medium-high heat.
0 Comment