Decadent Chili Dog Mac And Cheese Delight
Prep: 15 minutes
Cook: 30 minutes
Yields: 4 servings
Are you ready for a flavor bomb that will blow your mind? Look no further than this Chili Dog Mac and Cheese recipe! It’s a game-changer, folks. This dish combines two of our favorite comfort foods – chili dogs and mac and cheese – into one epic casserole that’s sure to satisfy even the heartiest of appetites.
So, how do you make this magic happen? It’s easier than you think! First, grab a large pot and heat up some olive oil over high heat. Add in some ground beef and cook until it’s browned, breaking it up with a spoon or spatula as it cooks.
Next, add in some diced onions and cook until they’re translucent. Then, it’s time to add in the magic ingredients: chili powder, cumin, smoked paprika, and a pinch of cayenne pepper. Stir everything together and let it cook for a few minutes until the flavors are nice and combined.
Now it’s time to add in the sliced hot dogs, crushed tomatoes, and water. Stir everything together, bring the mixture to a simmer, and let it cook for at least 30 minutes, stirring occasionally.
While the chili is cooking, cook your macaroni according to the package instructions until it’s just shy of being fully cooked. Drain the pasta and add it to the pot of chili. Stir everything together until the macaroni is fully coated in the chili mixture.
Now it’s time to add in the cheese. Mix together some shredded Cheddar and Monterey Jack cheese, and then stir about 60% of it into the chili mixture. Top the casserole with the remaining cheese and bake it in the oven until it’s golden brown and bubbly.
This Chili Dog Mac and Cheese is the perfect comfort food for a chilly fall or winter night. It’s hearty, satisfying, and sure to become a family favorite. And the best part? It’s incredibly easy to make!
So go ahead, give this recipe a try, and get ready to indulge in a flavor explosion that will leave you wanting more.
This recipe is a real showstopper, folks. It’s perfect for a weeknight dinner, a special occasion, or even a potluck. And the best part? It’s incredibly easy to make and feeds a crowd!
Printable Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 diced onion
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 sliced hot dogs
- 1 can crushed tomatoes
- 1 cup water
- 2 cups macaroni
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
Instructions
- 1. Heat olive oil in a large pot over high heat.
- 2. Add ground beef and cook until browned, breaking it up with a spoon or spatula.
- 3. Add diced onions and cook until translucent.
- 4. Stir in chili powder, cumin, smoked paprika, and cayenne pepper, and cook for a few minutes.
- 5. Add sliced hot dogs, crushed tomatoes, and water. Stir and bring to a simmer, cooking for at least 30 minutes while stirring occasionally.
- 6. Cook macaroni according to package instructions until just shy of fully cooked. Drain and add to the pot of chili, stirring to coat.
- 7. Mix shredded Cheddar and Monterey Jack cheese, stirring about 60% into the chili mixture.
- 8. Top the casserole with the remaining cheese and bake until golden brown and bubbly.
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