Slow Cooker Cheeseburger Soup
Prep: 15 minutes
Cook: 6-8 hours
Yields: 4 servings
Get ready, my hungry friends, because we’re about to embark on a cheesy, beefy adventure! We’re making Slow Cooker Cheeseburger Soup, and let me tell you, it’s a taste-bud explosion wrapped in a warm, comforting blanket.
Picture this: all the juicy flavors of a cheeseburger, but in a cozy, slurp-able form. It’s the ultimate comfort food for those chilly nights when you crave something that’ll warm you up and satisfy your cravings.
The best part? This soup is incredibly easy to make. Your slow cooker will do most of the work while you kick back and relax. So, let’s grab our ingredients and dive right in!
First, let’s brown some ground beef in a large skillet. Once it’s nice and golden, drain off any excess fat. Then, transfer the beef to your slow cooker.
Next, it’s time to add some veggies to the party. Chop up some celery, onions, and garlic, and sauté them in the same skillet you used for the beef. When they’re softened, pour them into the slow cooker as well.
Now, the flavorful liquid! Stir in some beef broth, tomato soup, sweet pickle relish (it adds a tangy kick), Worcestershire sauce, and a pinch of thyme. Bring it to a simmer, then pour it all over the beef and veggies in the slow cooker.
Next up, potatoes! Peel and dice some potatoes, and add them to the party. They’ll soak up all that delicious broth and become soft and creamy.
Now, it’s time for the secret ingredient that makes this soup truly extraordinary: a can of cream of celery soup. Pour it in and stir it well. This will give your soup an extra velvety texture and a rich, savory flavor.
Cover the slow cooker and let it work its magic on low for 6-8 hours. The soup will be bubbling and fragrant, and your house will smell like a cozy dinner dream.
When the soup is ready, it’s time to add some cheesy goodness. Stir in a cup of shredded cheddar cheese and let it melt, creating a creamy, gooey blanket that will embrace every spoonful.
Taste the soup and adjust the seasonings as needed. If you want more tang, add some more sweet pickle relish. If you prefer a bolder flavor, add a dash of your favorite hot sauce. It’s all about personalizing it to your taste buds’ delight.
Serve your Slow Cooker Cheeseburger Soup while it’s piping hot, garnished with shredded cheddar cheese and chopped green onions. Don’t forget a side of crispy waffle fries for the ultimate comfort food experience.
Trust me, this soup will leave you feeling satisfied, warm, and utterly content. It’s the perfect antidote to a chilly day and a guaranteed crowd-pleaser at your dinner table. So, gather your ingredients, fire up the slow cooker, and prepare yourself for a delicious journey into cheeseburger soup heaven!
Printable Recipe
Ingredients
- 1 pound ground beef
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (10.5 oz) tomato soup
- 1/4 cup sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 2 cups potatoes, peeled and diced
- 1 can (10.5 oz) cream of celery soup
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- 1. Brown ground beef in a large skillet until golden, then drain excess fat.
- 2. Transfer the beef to a slow cooker.
- 3. Chop celery, onions, and garlic, then sauté them in the same skillet until softened.
- 4. Pour the sautéed veggies into the slow cooker.
- 5. Stir in beef broth, tomato soup, sweet pickle relish, Worcestershire sauce, and thyme, then pour over the beef and veggies in the slow cooker.
- 6. Peel and dice potatoes, and add them to the slow cooker.
- 7. Pour in a can of cream of celery soup and stir well.
- 8. Cover the slow cooker and cook on low for 6-8 hours.
- 9. Stir in shredded cheddar cheese until melted.
- 10. Taste and adjust seasonings as needed, then serve hot, garnished with additional cheese and chopped green onions.
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