Indian Spiced Chicken 65 Bites
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to indulge in the most epic Chicken 65 bites of your life!
Today, we’re diving into the world of Indian-spiced yogurt, and trust me, you won’t want to miss this!. No more boring, bland chicken!
Imagine sinking your teeth into crispy, juicy chicken, marinated in a blend of aromatic spices and yogurt. It’s a flavor explosion that will leave you wanting more!
To start, mix together chicken, curry leaves, yogurt, garlic, ginger, chili powder, turmeric, garam masala, salt, coriander, cardamom, and black pepper. Yes, it’s a long list, but trust me, it’s worth it!
Cover the mixture and let it marinate in the refrigerator for at least 2 hours or overnight. The longer, the better!
Just before frying, stir in some cornstarch and rice flour to give the chicken a nice crunch.
Heat some oil in a deep pan over medium heat and carefully add the chicken pieces and chili peppers. Fry until browned and crispy, about 5 minutes.
Transfer the chicken to a plate lined with paper towels to drain excess oil. Repeat with the remaining chicken pieces.
And that’s it! Your Chicken 65 bites are ready to devour. Serve hot and enjoy!
Printable Recipe
Ingredients
- 500 grams chicken, cut into bite-sized pieces
- 1 cup yogurt
- 10-12 curry leaves
- 5 cloves garlic, minced
- 1 inch ginger, minced
- 2 teaspoons chili powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 teaspoon coriander powder
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons rice flour
- Oil for frying
- 2-3 whole chili peppers
Instructions
- 1. Mix together chicken, curry leaves, yogurt, garlic, ginger, chili powder, turmeric, garam masala, salt, coriander, cardamom, and black pepper.
- 2. Cover the mixture and let it marinate in the refrigerator for at least 2 hours or overnight.
- 3. Just before frying, stir in some cornstarch and rice flour to give the chicken a nice crunch.
- 4. Heat some oil in a deep pan over medium heat and carefully add the chicken pieces and chili peppers.
- 5. Fry until browned and crispy, about 5 minutes.
- 6. Transfer the chicken to a plate lined with paper towels to drain excess oil.
- 7. Repeat with the remaining chicken pieces.
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