October 08, 2024
Aunt Jewel’S Chicken Dressing Casserole Recipe
Prep: 15 minutes
Cook: 30 minutes
Yields: not applicable
Ah, the comforting flavors of the South! Today, we’re diving into the world of Aunt Jewel’s Chicken Dressing Casserole, and trust me, you won’t want to miss this!
Imagine tender chicken, creamy soups, and crunchy cornbread stuffing all combined in one delicious casserole. It’s a match made in heaven, folks!
To start, gather all your ingredients and get ready for a culinary adventure. Place 3 pounds of skinless, boneless chicken breast meat in a large saucepan full of lightly salted water. Bring to a boil and let it cook until the chicken is cooked through, about 30 minutes. Remove the chicken from the pan, reserving the broth, and cut it into bite-sized pieces.
Next, preheat your oven to 350 degrees
Printable Recipe
Ingredients
- 3 pounds skinless, boneless chicken breast meat
- lightly salted water
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 package cornbread stuffing mix
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon black pepper
Instructions
- 1. Place 3 pounds of skinless, boneless chicken breast meat in a large saucepan full of lightly salted water.
- 2. Bring the water to a boil and cook the chicken until it is cooked through, about 30 minutes.
- 3. Remove the chicken from the pan, reserving the broth, and cut it into bite-sized pieces.
- 4. Preheat your oven to 350 degrees.
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