Delicious Teriyaki Salmon Bowl With Rice And Vegetables
Prep: 15 minutes
Cook: 15 minutes
Yields: 4 servings
Get ready to dive into the world of flavors with this mouth-watering Teriyaki Salmon Bowl recipe!
Imagine a dish that’s both healthy and indulgent, with a sweet and savory teriyaki sauce, tender salmon, and a medley of crunchy veggies. Yeah, it’s a real game-changer!
First, preheat your oven to 400 degrees F (200 degrees C) and spray a baking dish with cooking spray. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 3 tablespoons brown sugar, 1 small clove garlic, chopped, and 1 tablespoon chopped fresh ginger. Place the salmon in the prepared baking dish, skin side down, and pour the teriyaki sauce over it.
Bake in the preheated oven until the fish flakes easily with a fork, about 12 to 15 minutes. While the salmon is cooking, prepare your rice and veggies. You’ll need 1 cup cooked rice,
Printable Recipe
Ingredients
- 1/4 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 1 small clove garlic, chopped
- 1 tablespoon chopped fresh ginger
- 1 piece salmon
- 1 cup cooked rice
Instructions
- 1. Preheat your oven to 400 degrees F (200 degrees C) and spray a baking dish with cooking spray.
- 2. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 3 tablespoons brown sugar, 1 small clove garlic (chopped), and 1 tablespoon chopped fresh ginger.
- 3. Place the salmon in the prepared baking dish, skin side down, and pour the teriyaki sauce over it.
- 4. Bake in the preheated oven until the fish flakes easily with a fork, about 12 to 15 minutes.
- 5. While the salmon is cooking, prepare your rice and veggies.
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