Get ready to fiesta with the most delicious Cilantro Lime Rice recipe that’s a total Chipotle copycat!

This fluffy white rice is infused with bright, zesty, and garlicky flavor that will make your taste buds do the salsa!

First, let’s get started by prepping the rice. Rinse it in a fine mesh sieve under running water, and then add some minced garlic to a pot over medium heat. Cook for about 30 seconds, until fragrant, and then add the rice and salt. Stir for a minute or so until everything is mixed well.

Now it’s time to cook the rice Bring the pot to a boil, cover it, and reduce the heat to low. Let it simmer for 12 to 15 minutes until the water is absorbed and the rice is tender.

Once the rice is cooked, remove the pot from the heat and let it steam for about 10 minutes. Then, add some freshly squeezed lime juice, lime zest, and chopped cilantro. Give everything a good toss and it’s ready to devour!

This Cilantro Lime Rice is the perfect side dish for any Mexican-inspired meal, and it’s also amazing as a base for a burrito bowl or as a side for your favorite tacos.

And the best part? It’s incredibly easy to make ahead of time and reheat when you’re ready. Simply store it in the fridge for up to 5 days or freeze it for up to 3 months. When you’re ready to eat it, just thaw it overnight in the fridge and reheat it in the microwave or on the stovetop.

So go ahead, give this recipe a try, and get ready to fiesta with the most delicious Cilantro Lime Rice ever!