Berry Baked Oatmeal Breakfast Casserole
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to indulge in the most epic breakfast extravaganza of your life – Berry Baked Oatmeal!
Today, we’re diving into the world of oatmeal, and trust me, you won’t want to miss this!. No more boring, bland breakfasts!

Imagine a warm, comforting bowl of goodness that’s packed with juicy berries, crunchy nuts, and a hint of sweetness. Sounds like a dream come true, right? Well, it’s time to wake up and smell the oatmeal, because this Berry Baked Oatmeal recipe is about to become your new breakfast obsession!
First things first, preheat your oven to 375°F (190°C). While that’s heating up, grab a 9-inch square baking dish and give it a gentle grease so the oatmeal doesn’t stick when you’re scooping it out. Don’t worry, it’s an easy step, but trust us, it makes all the difference!
Now, let’s get our mix on! In a large bowl, stir together the oats, sliced almonds, cinnamon, baking soda, and salt. Yes, it’s a simple step, but don’t skip it – these dry ingredients are the foundation of our oatmeal masterpiece!
In a separate bowl, whisk together the milk, honey, eggs, butter, and vanilla. It’s time to get your whisk on and make sure everything is smooth and creamy!
Now it’s time to bring everything together! Pour the wet mixture into the dry ingredients, add the frozen berries, and stir until everything is well combined. Don’t worry if the berries start to turn the liquid purple – it’s just a sign of the magic that’s happening in that bowl!
Transfer the mixture to the prepared baking dish and top it with extra berries and almonds. You can never have too many berries, right?

Pop that dish into the oven and bake for 40 to 45 minutes, or until the top is golden brown and the inside is soft and delicious. Let it cool for a bit before slicing – we know it’s hard to wait, but trust us, it’s worth it!
And that’s it! Your Berry Baked Oatmeal is ready to devour. Serve it with a dollop of yogurt, a sprinkle of cinnamon, or just on its own – however you like it, it’s sure to be a hit!
This recipe is perfect for meal prep, breakfast on-the-go, or just a delicious treat any time of day. So go ahead, get creative, and make it your own – after all, that’s what breakfast is all about!
Printable Recipe
Ingredients
- 2 cups rolled oats
- 1 cup sliced almonds
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup honey
- 2 large eggs
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 2 cups frozen berries
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Grease a 9-inch square baking dish.
- 3. In a large bowl, stir together oats, sliced almonds, cinnamon, baking soda, and salt.
- 4. In a separate bowl, whisk together milk, honey, eggs, butter, and vanilla until smooth and creamy.
- 5. Pour the wet mixture into the dry ingredients, add frozen berries, and stir until well combined.
- 6. Transfer the mixture to the prepared baking dish and top with extra berries and almonds.
- 7. Bake for 40 to 45 minutes, or until the top is golden brown and the inside is soft.
- 8. Let it cool for a bit before slicing and serve.
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