Get ready to dive into the world of citrusy, seafood bliss with this Citrus Shrimp Ceviche recipe!

In the spirit of spring, we’re shaking things up with a Mexican-inspired dish that’s got a California twist. Think fresh oranges, grapefruits, and a hint of jalapeno to give it that extra kick!

What makes this ceviche recipe stand out is the addition of citrusy goodness. We’re talkin’ oranges and grapefruits, people! The acidity of these fruits “cooks” the shrimp to perfection, leaving you with a dish that’s ridiculously easy to make and bursting with flavor.

Now, I know what you’re thinking… “Do I need to use fresh shrimp?” The answer is, yes! If you’re lucky enough to have access to fresh shrimp, go for it! But if not, don’t worry, we’ve got a solution for that too. Just parboil those bad boys for a minute to kill any bacteria, and you’re good to go!

Okay, let’s get started! In a large bowl, combine 1 pound of shrimp, peeled and chopped, with 1/2 cup of freshly squeezed orange juice, 1/4 cup of freshly squeezed grapefruit juice, 1/4 cup of freshly squeezed lime juice, 1/4 cup of chopped red onion, 1/4 cup of chopped cucumber, 1 jalapeno pepper, seeded and finely chopped, 1/4 cup of chopped fresh cilantro, and salt to taste.

Stir everything together, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Just before serving, stir in some diced avocado for an extra creamy touch. You can serve this ceviche with tortilla chips, on its own, or as a topping for your favorite salad.

So, what are you waiting for? Dive into this Citrus Shrimp Ceviche recipe and experience the perfect blend of flavors and textures!

This ceviche is perfect for any occasion, whether it’s a quick lunch, a dinner party, or just a random Tuesday.

So, go ahead, give it a try, and let me know what you think!

And if you’re feeling extra adventurous, try adding some sweet potato and corn to give it a Peruvian twist!

This Citrus Shrimp Ceviche recipe is sure to become a staple in your kitchen, and with its bright, citrusy flavors, it’s the perfect way to welcome spring!