Soft And Chewy Pumpkin Chocolate Chip Cookies
Prep: 15 minutes
Cook: 12 minutes
Yields: 4 servings
Are you ready for a fall treat that will make your taste buds do a happy dance? Hold on tight because we’re about to whip up the most irresistible Pumpkin Chocolate Chip Cookies that will have you craving for more!

These cookies are not just any ordinary cookies; they’re soft, chewy, and packed with gooey chocolate chips that will melt in your mouth. Plus, they have that perfect pumpkin spice flavor that will make you feel all warm and cozy inside.
The best part? They’re super easy to make! So, grab your mixing bowls and let’s embark on this delicious journey together.

First, we’re going to give our wet ingredients a little love. In a large bowl, cozy up the brown sugar, butter, pumpkin, and vanilla. Give them a good stir until they’re all buddy-buddy.
Now, let’s sprinkle in the dry ingredients: pumpkin pie spice, baking soda, and salt. Don’t be shy; evenly distribute them over the wet mixture and stir it up gently. But remember, don’t overdo it. We want these cookies to be chewy, not tough.

Now, it’s time for the star of the show – flour! Add it to the bowl and keep stirring until the dough forms a beautiful ball. It should be just slightly crumbly but hold together when you squeeze it.
Last but not least, let’s fold in those luscious chocolate chips! Yum, yum, yum! Now, your dough is ready to chill out in the fridge for at least 30 minutes. This will give it some time to develop its flavors and make the dough less sticky, making it easier to work with.
When it’s chilling time is over, line your baking sheets with parchment paper. It’s time to shape our little pumpkin treats! Use a two-tablespoon cookie scoop to portion out the dough onto the prepared baking sheets. Make sure to leave some space between them so they have room to grow and get beautiful and golden brown.
Pop those baking sheets into a preheated oven at 350°F and keep an eye on them. In about 10 to 12 minutes, your cookies should be just right: perfectly golden brown around the edges and set in the middle.
Now comes the hardest part: letting them cool completely before digging in. But trust us, it’s worth the wait! These Pumpkin Chocolate Chip Cookies are going to make your taste buds do a happy dance, and you’ll feel like you’ve stepped into a cozy fall wonderland.
Printable Recipe
Ingredients
- 1 cup brown sugar
- 1/4 cup butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups flour
- 1 cup chocolate chips
Instructions
- 1. In a large bowl, combine brown sugar, butter, pumpkin, and vanilla. Stir until well combined.
- 2. Sprinkle in pumpkin pie spice, baking soda, and salt. Gently stir to combine without overmixing.
- 3. Add flour to the mixture and stir until a slightly crumbly dough forms.
- 4. Fold in chocolate chips until evenly distributed in the dough.
- 5. Chill the dough in the fridge for at least 30 minutes.
- 6. Preheat the oven to 350°F and line baking sheets with parchment paper.
- 7. Use a two-tablespoon cookie scoop to portion out the dough onto the prepared baking sheets, leaving space between each cookie.
- 8. Bake in the preheated oven for 10 to 12 minutes until golden brown around the edges and set in the middle.
- 9. Allow cookies to cool completely before serving.
0 Comment