October 07, 2024
Delicious Vegetarian Tortellini Soup Recipe
Prep: 15 minutes
Cook: 32 minutes
Yields: 4 servings
Cozy up with a warm, comforting bowl of tortellini soup that’s packed with fresh veggies and pasta!
On a chilly night, this tortellini soup recipe is the perfect way to warm up and fill your belly with goodness. It’s easy to make, flavorful, and fun to eat!
First, heat some olive oil in a large pot over medium heat, and sauté those onions, carrots, and fennel until they’re soft and fragrant. Then, stir in some garlic, vinegar, tomatoes, broth, thyme, and red pepper flakes. Cover it up and let it simmer for 30 minutes, allowing all those flavors to meld together.
In the meantime, cook and drain those tortellini. Add them to the soup along with some kale leaves, and simmer for 2 minutes more.
Printable Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 1 bulb fennel, chopped
- 3 cloves garlic, minced
- 1 tablespoon vinegar
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 9 ounces tortellini
- 2 cups kale leaves
Instructions
- 1. Heat olive oil in a large pot over medium heat.
- 2. Sauté onions, carrots, and fennel until soft and fragrant.
- 3. Stir in garlic, vinegar, tomatoes, broth, thyme, and red pepper flakes.
- 4. Cover and let it simmer for 30 minutes.
- 5. In the meantime, cook and drain the tortellini.
- 6. Add tortellini and kale leaves to the soup.
- 7. Simmer for 2 minutes more.
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