Summer Veggie Pasta Casserole
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Summer just got a whole lot more delicious! Imagine a casserole that’s packed with juicy tomatoes, fresh basil, and a medley of colorful veggies, all wrapped up in a cheesy, golden-brown package. Sounds like a dream, right? Well, get ready to make that dream a reality with this incredible Tomato Basil Summer Veggie Casserole!
This recipe is a game-changer for summer nights when you want to feed a crowd without breaking a sweat. It’s easy, it’s healthy, and it’s ridiculously tasty. Plus, it’s the perfect way to use up all those gorgeous veggies from your garden (or the grocery store, we won’t judge!).
So, what are you waiting for? Let’s get started!
First, preheat your oven to 375°F (190°C). While that’s heating up, cook your pasta according to the package instructions until it’s al dente. Drain and set it aside for now.
In a large skillet, sauté some olive oil, garlic, and onions until they’re soft and fragrant. Then, add in your broccoli (or zucchini, if you prefer!)
Printable Recipe
Ingredients
- 1 package pasta
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 onion
- 1 cup broccoli
- 1 cup tomatoes
- 1/4 cup fresh basil
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Cook your pasta according to the package instructions until al dente. Drain and set aside.
- 3. In a large skillet, sauté some olive oil, garlic, and onions until they're soft and fragrant.
- 4. Add in your broccoli (or zucchini, if you prefer!) to the skillet.
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