Get ready to dive into the world of flavors with this mouth-watering baked salmon recipe!

This dish is a game-changer for beginners, and I’m not just saying that! Even the pickiest eaters will be hooked (pun intended) after taking a bite of this tender, flaky fish.

So, what makes this recipe so special? For starters, the marinade is a perfect blend of zesty lemon juice, savory garlic, and fresh parsley. It’s like a party in your mouth!

To begin, whisk together 6 tablespoons of light olive oil, 2 cloves of minced garlic, 1 tablespoon of lemon juice, 1 tablespoon of chopped fresh parsley, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1 teaspoon of ground black pepper in a medium bowl.

Next, arrange 2 (6-ounce) salmon fillets in a small glass or ceramic baking dish, and pour the marinade over the fish. Cover and refrigerate for about 1 hour, turning occasionally, to let the flavors meld together.

Preheat your oven to 375 degrees F (190 degrees C). Transfer the salmon fillets onto a large piece of aluminum foil, spoon the marinade on top, and fold up the foil to seal. Place the sealed foil packs on a baking sheet.

Bake in the preheated oven until the fish flakes easily with a fork, about 35 to 45 minutes. And that’s it! Your baked salmon is ready to be devoured.

Serve hot and enjoy the oohs and aahs from your family and friends!