Tender And Juicy Chinese Spareribs
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to sink your teeth into the most tender, juicy, and tangy Chinese spareribs of your life!
These babies are a game-changer, and I’m not just whistling Dixie! With a sweet and savory marinade that’s packed with flavor, you’ll be hooked from the very first bite.
First, gather all your ingredients and get ready to mix and mingle! In a shallow glass dish, combine hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, grated fresh ginger, and Chinese five-spice powder. Yeah, it’s a lot of ingredients, but trust me, it’s worth it!
Next, add your pork spareribs to the dish and turn to coat. Make sure they’re fully covered in that delicious marinade, then cover and refrigerate for at least 2 hours or overnight. The longer, the better, baby!
Printable Recipe
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup rice vinegar
- 2 tablespoons lemon juice
- 1 tablespoon grated fresh ginger
- 1 teaspoon Chinese five-spice powder
- 2 pounds pork spareribs
Instructions
- 1. In a shallow glass dish, combine hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, grated fresh ginger, and Chinese five-spice powder.
- 2. Add your pork spareribs to the dish and turn to coat, ensuring they are fully covered in the marinade.
- 3. Cover the dish and refrigerate for at least 2 hours or overnight for best results.
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