Mac And Cheese Crawfish Delight
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to dive into the creamiest, cheesiest, most indulgent crawfish mac and cheese of your life!
This mouthwatering dish is a twist on the classic mac and cheese, loaded with succulent crawfish tails, three types of cheese, and al dente pasta. It’s a match made in heaven!
First, bring a large pot of lightly salted water to a boil and cook your macaroni until it’s tender yet firm to the bite. Drain and set it aside, because we’re about to get cheesy!
In a saucepan, melt two tablespoons of butter over medium heat. Add in some chopped onions and cook until they’re soft and fragrant. Then, add in those delicious crawfish tails and a teaspoon of seafood seasoning. Sauté for two minutes more, and then remove from heat.
Next, warm up a cup of heavy cream and a tablespoon of butter in a saucepan over low heat. Add in the shredded havarti, cream cheese, and Gouda, and melt slowly, stirring constantly. Gradually add in the remaining cup of heavy cream, stirring until all the cheese is melted and the sauce is smooth.
Now it’s time to bring everything together! Mix the cooked pasta, crawfish mixture, and cheese sauce in a large bowl or pot. Season to taste with salt, pepper, and seafood seasoning.
This crawfish mac and cheese is a game-changer, folks! It’s creamy, it’s cheesy, and it’s packed with flavor. So go ahead, indulge in this comforting dish and let the good times roll!
Printable Recipe
Ingredients
- 1 pound macaroni
- 2 tablespoons butter
- 1 cup chopped onions
- 1 pound crawfish tails
- 1 teaspoon seafood seasoning
- 1 cup heavy cream
- 1 tablespoon butter
- 1 cup shredded havarti cheese
- 1 cup cream cheese
- 1 cup Gouda cheese
- Salt to taste
- Pepper to taste
Instructions
- 1. Bring a large pot of lightly salted water to a boil and cook the macaroni until tender yet firm to the bite. Drain and set aside.
- 2. In a saucepan, melt two tablespoons of butter over medium heat. Add chopped onions and cook until soft and fragrant.
- 3. Add the crawfish tails and a teaspoon of seafood seasoning to the saucepan. Sauté for two minutes more, then remove from heat.
- 4. Warm up a cup of heavy cream and a tablespoon of butter in a saucepan over low heat. Add shredded havarti, cream cheese, and Gouda, melting slowly while stirring constantly.
- 5. Gradually add in the remaining cup of heavy cream, stirring until all the cheese is melted and the sauce is smooth.
- 6. Mix the cooked pasta, crawfish mixture, and cheese sauce in a large bowl or pot. Season to taste with salt, pepper, and seafood seasoning.
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