Get ready to dig in to the most mouth-watering, fall-apart tender Kalua Pig of your life!

Imagine sinking your teeth into a juicy, slow-cooked pork butt roast, infused with the rich flavors of Hawaiian sea salt and liquid smoke. It’s a taste sensation that will transport you straight to the sun-kissed beaches of Hawaii!

To start, gather all your ingredients and get ready for a culinary adventure! Pierce the pork butt roast all over with a carving fork, then rub in that amazing Hawaiian sea salt and liquid smoke. Transfer the pork into a slow cooker, cover, and let the magic begin!

Cook on Low for 16 to 20 hours, turning once during cooking time. Yes, you read that right – 16 to 20 hours! But trust me, the wait is worth it. When you finally shred that pork with two forks, adding drippings as needed to moisten, you’ll be rewarded with the most tender, flavorful meat you’ve ever tasted.

So go ahead, grab a plate, and pile on that Kalua Pig. Serve with your favorite sides, like steamed rice, roasted vegetables, or a fresh green salad. The possibilities are endless!

And don’t be surprised if you find yourself going back for seconds (or thirds, or fourths…). This Kalua Pig is seriously addictive, and you’ll be hooked from the very first bite!