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Get ready for a culinary adventure with this sensational Everything Salmon Sheet Pan Dinner!

Picture this: delicate salmon crowned with a crunchy topping, sitting alongside tender sweet potatoes and broccoli coated in a sweet and spicy mustard glaze. It’s a flavor fiesta that’s as easy to make as it is delicious!

Let’s dive into the magic. Preheat your oven to 425 degrees F (220 degrees C) and grab a large baking sheet lined with foil lightly sprayed with cooking oil.

Take those sweet potatoes and slice them into wedges, then toss them in olive oil, salt, and pepper. Spread them out on one side of the baking sheet and pop them in the oven for a quick 5-minute pre-roast.

While the potatoes are getting happy, mix up a delightful blend of Dijon mustard, honey, and a hint of cayenne for that extra kick.

Next up, it’s broccoli time! Toss the florets in oil, salt, and pepper until they’re coated and ready to join the party.

Once the sweet potatoes have had their head start, bring out the salmon fillets. Place them on the other side of the baking sheet, generously slather them with the mustard mixture, and sprinkle on that glorious everything bagel seasoning.

Now, assemble your sheet pan masterpiece by adding the broccoli to the sweet potatoes. It’s like a colorful culinary canvas!

Slide the sheet pan back into the oven and let the magic happen. In about 12 minutes, you’ll have perfectly cooked salmon that flakes at the mere sight of a fork, and veggies that are golden and caramelized to perfection.

For the grand finale, mix soy sauce into the remaining mustard glaze and drizzle it over the veggies for an added burst of flavor.

Voilà! Your Everything Salmon Sheet Pan Dinner is ready to impress even the pickiest of eaters. It’s a meal that looks and tastes like a chef’s kiss!

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