Tasty Grilled Pork Loin Chops With Sweet And Spicy Marinade
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to sink your teeth into the most mouthwatering, finger-licking, and succulent grilled pork loin chops of your life.
Imagine a marinade that’s a perfect blend of tangy, sweet, and savory flavors, all combined to create a dish that’s sure to become a staple in your household.
First, let’s start with the magic that happens when you combine honey, soy sauce, Worcestershire sauce, brown sugar, garlic, ketchup, ginger, onion powder, cinnamon, and cayenne pepper in a bowl. Whisk it all together until it’s smooth and creamy, and you’ll have a marinade that’s just begging to be used.
Next, pour half of the marinade into a large resealable plastic bag, add your pork loin chops, and coat them evenly. Squeeze out any excess air, seal the bag, and let it chill in the fridge for 4 to 8 hours, turning occasionally. Don’t forget to refrigerate the remaining marinade in a bowl – you’ll need it later.
When you’re ready to fire up the grill, preheat it to medium heat and lightly oil the grate. Remove the pork chops from the marinade, shake off any excess, and discard the marinade from the plastic bag. Grill those chops until they’re browned, no longer pink inside, and show off some amazing grill marks – about 8 to 10 minutes per side.
While the pork chops are grilling, pour the remaining marinade into a saucepan over medium heat, bring it to a boil, and then reduce the heat to a simmer. Let it cook until it’s slightly thickened, stirring constantly, and serve it alongside your perfectly grilled pork chops.
And there you have it – a dish that’s sure to satisfy your cravings and leave you wanting more. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your family and friends.
Printable Recipe
Ingredients
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon ginger, grated
- 1 teaspoon onion powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 4 pork loin chops
Instructions
- 1. Combine honey, soy sauce, Worcestershire sauce, brown sugar, garlic, ketchup, ginger, onion powder, cinnamon, and cayenne pepper in a bowl and whisk until smooth and creamy to create the marinade.
- 2. Pour half of the marinade into a large resealable plastic bag, add the pork loin chops, coat them evenly, squeeze out excess air, seal the bag, and refrigerate for 4 to 8 hours, turning occasionally. Refrigerate the remaining marinade in a bowl for later use.
- 3. Preheat the grill to medium heat and lightly oil the grate.
- 4. Remove the pork chops from the marinade, shake off any excess, discard the marinade from the plastic bag, and grill the chops for about 8 to 10 minutes per side until browned and no longer pink inside.
- 5. While grilling, pour the remaining marinade into a saucepan over medium heat, bring to a boil, then reduce to a simmer, stirring constantly until slightly thickened. Serve alongside the grilled pork chops.
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