Coconut Curry Salmon With Broccoli Delight
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to dive into the world of flavors with this mouth-watering Coconut Curry Salmon with Broccoli!
This dish is a game-changer, folks! With the perfect blend of Thai red chili paste, curry powder, and coconut milk, you’ll be hooked from the very first bite. And the best part? It’s ridiculously easy to make!
First, preheat your oven’s broiler and line a baking sheet with aluminum foil. Brush it with some neutral-flavored cooking oil, because we want that salmon to shine!
Next, pat those salmon filets dry with paper towels and place them on the prepared pan, skin side down. Brush them with some more oil, because why not? Then, season them with curry powder, salt, and pepper. Don’t be shy, now!
Drizzle some honey over those filets, because a little sweetness never hurt anyone. Place them under the broiler and watch them get all crispy and golden, about 3 to 5 minutes. Keep an eye on them, though – we don’t want that honey to burn!
While the salmon is getting its broil on, melt some butter in a large nonstick skillet over medium heat. Add some chopped shallots and cook until they’re soft and fragrant, about 1 minute. Then, add some minced garlic and ginger, because we love a good flavor bomb!
Stir in some red pepper flakes and Thai red curry paste, because we want that heat! Cook for about 3 minutes, until it’s all fragrant and delicious. Then, stir in some coconut milk, soy sauce, and fish sauce. Bring it to a simmer, because we’re almost there!
Add some broccoli florets to the skillet and cook until they’re crisp-tender, about 3 minutes. Then, add the salmon filets and simmer until they flake easily with a fork, about 3 to 5 minutes. Squeeze some lime juice over the top, because we love a good squeeze!
Garnish with some chopped chives or green onions, because we love a good garnish! Serve it up with some rice or riced cauliflower, and you’ve got yourself a meal fit for a king (or queen, or foodie, or… you get the idea)!
So, what are you waiting for? Get cooking, and get ready to indulge in this Coconut Curry Salmon with Broccoli extravaganza!
Printable Recipe
Ingredients
- salmon filets
- neutral-flavored cooking oil
- curry powder
- salt
- pepper
- honey
- butter
- shallots
- garlic
- ginger
- red pepper flakes
- Thai red curry paste
- coconut milk
- soy sauce
- fish sauce
- broccoli florets
- lime juice
- chives or green onions
Instructions
- 1. Preheat your oven's broiler and line a baking sheet with aluminum foil. Brush it with some neutral-flavored cooking oil.
- 2. Pat the salmon filets dry with paper towels and place them on the prepared pan, skin side down. Brush them with oil, then season with curry powder, salt, and pepper.
- 3. Drizzle honey over the filets and place them under the broiler for about 3 to 5 minutes until crispy and golden.
- 4. While the salmon is broiling, melt butter in a large nonstick skillet over medium heat. Add chopped shallots and cook until soft, about 1 minute.
- 5. Add minced garlic and ginger to the skillet, followed by red pepper flakes and Thai red curry paste. Cook for about 3 minutes until fragrant.
- 6. Stir in coconut milk, soy sauce, and fish sauce, and bring to a simmer.
- 7. Add broccoli florets to the skillet and cook until crisp-tender, about 3 minutes.
- 8. Add the salmon filets to the skillet and simmer until they flake easily with a fork, about 3 to 5 minutes. Squeeze lime juice over the top.
- 9. Garnish with chopped chives or green onions and serve with rice or riced cauliflower.
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