Spicy Deviled Blondies For Halloween
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Are you ready for a sweet and spicy treat that will ignite your taste buds? Look no further than these Deviled Blondies, the perfect dessert for Halloween or any time of the year!
Imagine a rich, buttery blondie infused with the sweetness of brown sugar and the heat of Gochujang chili paste. It’s a match made in heaven, folks!
To start, preheat your oven to 350 degrees F (175 degrees C). Grease a 9×9 cake pan and line the bottom with parchment paper. You want to make sure these babies come out smooth and easy!
Next, combine your flour, baking powder, and salt in a bowl. Mix it up real good, then set it aside for later. In another bowl, cream together your white sugar, brown sugar, eggs, and vanilla extract. Yes, it’s a lot of sugar, but trust me, it’s worth it!
Now, pour in your melted butter
Printable Recipe
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1 tablespoon Gochujang chili paste
Instructions
- 1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x9 cake pan and line the bottom with parchment paper.
- 2. In a bowl, combine flour, baking powder, and salt. Mix well and set aside.
- 3. In another bowl, cream together white sugar, brown sugar, eggs, and vanilla extract.
- 4. Pour in your melted butter and mix until well combined.
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