Delicious Pumpkin Bread Recipe
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a taste of the season with this scrumptious pumpkin bread!
It’s that time of the year when the aroma of pumpkin spice fills the air, and our taste buds start craving something warm and comforting. Today, we’re diving into the world of quick breads, and trust me, you won’t want to miss this!
Imagine a moist and fluffy bread, loaded with the warmth of cinnamon, the depth of allspice, and the nutty flavor of walnuts. It’s almost like a banana bread, but with the star of the show being pumpkin puree!
Preheat your oven to 325 degrees F, and let’s get started! Spray a 9×5-inch loaf pan with cooking spray, because we don’t want our bread to stick around (get it?).
In a large bowl, mix together softened butter and white sugar until it’s light and fluffy. Yes, it’s time to get your mix on! Whisk in eggs one at a time, making sure each one is fully incorporated before adding the next.
Now it’s time to bring in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice. Whisk until combined, and let the magic happen!
Printable Recipe
Ingredients
- 1/2 cup softened butter
- 1 cup white sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon Chinese five-spice powder
- 1/2 teaspoon allspice
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Instructions
- 1. Preheat your oven to 325 degrees F and spray a 9x5-inch loaf pan with cooking spray.
- 2. In a large bowl, mix together softened butter and white sugar until light and fluffy.
- 3. Whisk in eggs one at a time, ensuring each is fully incorporated before adding the next.
- 4. Add pumpkin puree, cinnamon, Chinese five-spice powder, and allspice, and whisk until combined.
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