Salted Caramel Ritz Cookies
Prep: 15 minutes
Yields: 4 servings
Get ready to satisfy your sweet tooth with these scrumptious Salted Caramel Ritz Cookies!
Imagine the perfect combination of crunchy, buttery Ritz crackers, rich dulce de leche, and velvety dark chocolate. It’s a match made in heaven!
To start, gather all your ingredients and get ready for a no-bake extravaganza!
Arrange half of the Ritz crackers, bottom sides up, on a parchment-lined baking sheet. Spoon a rounded teaspoon of dulce de leche on the center of each cracker.
Top with remaining crackers, top sides up. Place the baking sheet in the refrigerator and chill for at least 30 minutes.
In the top of a double boiler, melt the chocolate chips and melting wafers over medium heat, stirring occasionally, until smooth.
Using a fork, dip the cracker sandwiches into the chocolate, allowing excess to drip back into the bowl. Return the sandwiches to the prepared baking sheet.
If desired, sprinkle lightly with flaky sea salt. Chill the sandwiches for 15 minutes or until the chocolate is set.
Store the cookies in the refrigerator and indulge in the sweet and salty goodness whenever you want!
These Salted Caramel Ritz Cookies are the perfect treat to satisfy your cravings. So go ahead, grab a glass of cold milk, and indulge in the sweet life!
Printable Recipe
Ingredients
- 1 package Ritz crackers
- 1 cup dulce de leche
- 1 cup chocolate chips
- 1 cup melting wafers
- flaky sea salt (optional)
Instructions
- 1. Arrange half of the Ritz crackers, bottom sides up, on a parchment-lined baking sheet.
- 2. Spoon a rounded teaspoon of dulce de leche on the center of each cracker.
- 3. Top with remaining crackers, top sides up.
- 4. Place the baking sheet in the refrigerator and chill for at least 30 minutes.
- 5. In the top of a double boiler, melt the chocolate chips and melting wafers over medium heat, stirring occasionally, until smooth.
- 6. Using a fork, dip the cracker sandwiches into the chocolate, allowing excess to drip back into the bowl.
- 7. Return the sandwiches to the prepared baking sheet.
- 8. If desired, sprinkle lightly with flaky sea salt.
- 9. Chill the sandwiches for 15 minutes or until the chocolate is set.
- 10. Store the cookies in the refrigerator.
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