Fall-Apart Tender Instant Pot Pulled Pork
Prep: 15 minutes
Cook: 90 minutes
Yields: 4 servings
Get ready to sink your teeth into the most tender, juicy, and mouthwatering pulled pork of your life!
Imagine a big ol’ pile of pork, smothered in a sweet and smoky BBQ sauce, just begging to be devoured. That’s exactly what you’ll get with this easy Instant Pot pulled pork recipe!

First things first, you’ll need to choose the perfect cut of pork. You can go with either a pork shoulder or a pork butt, whichever you prefer. Just make sure to trim any excess fat and cut it into cubes.
Next, it’s time to apply the magic rub. This is where the flavor really comes alive You’ll want to mix together a blend of savory spices, including paprika, garlic powder, and onion powder, and rub it all over that beautiful pork.

Now it’s time to get your Instant Pot ready. Add in some chicken broth, BBQ sauce, and a bit of brown sugar, and stir until it’s all combined. Then, add in your pork cubes and make sure they’re fully coated in that delicious sauce.
Close the lid, set the valve to “sealing”, and let the Instant Pot do its magic. You’ll want to cook it on high pressure for about 90 minutes, or until the pork is tender and falls apart easily.

Once it’s done, remove the pork from the Instant Pot and use two forks to shred it into bite-sized pieces. Return the shredded pork to the pot and stir until it’s fully coated in that amazing BBQ sauce.
And that’s it You now have a huge batch of tender, juicy, and mouthwatering pulled pork, perfect for sandwiches, salads, or just devouring on its own.

So go ahead, grab a bun, and get ready to indulge in the most epic pulled pork experience of your life!
Printable Recipe
Ingredients
- 3-4 pounds pork shoulder or pork butt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup chicken broth
- 1 cup BBQ sauce
- 1/4 cup brown sugar
Instructions
- 1. Choose a cut of pork (shoulder or butt), trim excess fat, and cut into cubes.
- 2. Mix together paprika, garlic powder, and onion powder to make a rub, then apply it all over the pork.
- 3. Set your Instant Pot and add chicken broth, BBQ sauce, and brown sugar; stir to combine.
- 4. Add the coated pork cubes into the Instant Pot.
- 5. Close the lid, set the valve to 'sealing', and cook on high pressure for about 90 minutes.
- 6. Once done, remove the pork and shred it using two forks before returning it to the pot.
- 7. Stir the shredded pork to coat it in the BBQ sauce.
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